Lasagna

Baked a beef lasagna today. It's yummy! I don't lie. =)

Here is the recipe (can be found at the back of San Remo instant lasagna).

But, I am typing this out so that I can remember them and I am bored. hehe..

Ingredients (Meat sauce):

• 250 g Instant Lasagna
• 2 tbsp oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery, finely chopped
• 1 clove garlic, crushed
• 500 g minced beef
• 5 tbsp tomato sauce
• 1 x 400 g canned tomatoes
• 1 cube chicken stock
• dashed of salt and pepper to taste

Ingredients (Cheese sauce):

• 2 tbsp butter
  
• 2 tbsp plain flour
• 2 cups milk
• 125 g mozzarella cheese

Meat sauce:

1. Heat oil in saucepan.
2. Add carrot, onion, celery and garlic and cook until soft.
3. Add minced beef and cook until brown.
4. Stir in tomato sauce and canned tomato and chicken stock.
   
5. seasoned with salt and pepper
6. cover and cook gently for about 20 minutes

Cheese sauce:

1. melt butter in another clean saucepan
   
2. stir in flour and cook for 2 minutes over gentle heat
3. remove from heat, stir in milk and stir until thick and smooth
4. season with salt, pepper and add mozzarella cheese
5. stir until low heat until cheese melts

Lasagna:

1. preheat oven to 180 degree celsius
   
2. spread lasagna sheet onto the greased baking dish
3. spread meat sauce, cheese sauce
4. continue, alternate layers of lasagna, meat sauce and cheese sauce, ending with cheese sauce layer (about 4 layers per dish)
5. sprinkle with grated parmesan cheese
6. bake in oven for about 35 to 40 minutes

Serves 4

Enjoy trying.

You wont regret =D