HoneyDew with sago

Ingredients:

1000 mL water

30 g sago (cleaned)

2 pieces pandan leaves

100 g sugar

200 mL coconut milk

300 g honey dew (cut into smaller pieces)

Method:

1. Boil water with pandan leaves

2. Add in sago and cooked until it turns transparent

3. Add sugar and cooked until it dissolves

4. Add in coconut milk and honey dew and cook until thick and cooled in fridge

5. Ready to serve.

Simple and taste great. Yum ~

Enjoy =)